Saffron (Crocus sativus L.): As an antidepressant
نویسندگان
چکیده
منابع مشابه
Antitumor Effect of Saffron (Crocus sativus L.): Overview and Perspectives
From ancient times, saffron dried stigmas of Crocus sativus L. is widely used as a drug against different human diseases. In the beginning of 1990 ́s scientific literature reported for the first time the antitumor activity of saffron. During the last decade different laboratories of the world (including ours) have accumulated sufficient scientific evidence to suggest that saffron, and its main i...
متن کاملCancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).
Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
متن کاملMicropropagation of Saffron (crocus Sativus L.): a Review
Tissue culture is useful method for large scale production of healthy corms and also avenues for creating variability through in vitro use of mutagens and polyploidizing agents. Induction of callus and subsequent regeneration of plants is suggested as possible means of introducing new variation. In vitro micropopagation for product formation its utility is increasing the amount of crocin, picro...
متن کاملBiological Properties and Medicinal Use of Saffron (Crocus sativus L
From ancient times, the saffron Crocus sativus L. is widely used as drug to promote health and fight disease, especially in the Middle East and Southeast Asia. Saffron is cultivated in different parts of the world, but currently mainly in Iran. In view of its wide range of medical uses, the saffron has under gone extensive phytochemical and biochemical studies and variety of biologically active...
متن کاملDevelopmental Project for Introducing Saffron (Crocus sativus L.) as an Alternative Crop in Other Moroccan Regions
Moroccan saffron is mainly produced in the South, on a limited zone of about 600 ha. In 2005, the National Institute of Agronomic Research, Morocco, carried out a study on trying saffron crop in some underprivileged regions under diverse environments, as way to propose alternative crop for the socio-economic development of rural area. The preliminary results obtained during this first year are ...
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ژورنال
عنوان ژورنال: Journal of Pharmacy And Bioallied Sciences
سال: 2018
ISSN: 0975-7406
DOI: 10.4103/jpbs.jpbs_83_18